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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.
Antioxidants (Basel). 2022 Dec 31;12(1):101. doi: 10.3390/antiox12010101.
Antioxidants (Basel). 2022.
PMID: 36670962
Free PMC article.
Review.
Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.
Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P.
Quintriqueo-Cid A, et al.
Food Chem. 2024 Feb 15;434:137325. doi: 10.1016/j.foodchem.2023.137325. Epub 2023 Aug 29.
Food Chem. 2024.
PMID: 37696152
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Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].
Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P.
Quintriqueo-Cid A, et al.
Food Chem. 2024 Jul 30;447:139040. doi: 10.1016/j.foodchem.2024.139040. Epub 2024 Mar 23.
Food Chem. 2024.
PMID: 38523033
No abstract available.
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