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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
J Food Sci. 2021 Jul;86(7):2962-2977. doi: 10.1111/1750-3841.15778. Epub 2021 Jun 2.
J Food Sci. 2021.
PMID: 34076269
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
Quintero-Soto MF, Saracho-Peña AG, Chavez-Ontiveros J, Garzon-Tiznado JA, Pineda-Hidalgo KV, Delgado-Vargas F, Lopez-Valenzuela JA.
Quintero-Soto MF, et al.
Plant Foods Hum Nutr. 2018 Jun;73(2):122-129. doi: 10.1007/s11130-018-0661-6.
Plant Foods Hum Nutr. 2018.
PMID: 29516285
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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
Delgado-Vargas F, Vega-Álvarez M, Landeros Sánchez A, López-Angulo G, Salazar-Salas NY, Quintero-Soto MF, Pineda-Hidalgo KV, López-Valenzuela JA.
Delgado-Vargas F, et al. Among authors: quintero soto mf.
J Food Biochem. 2022 Feb;46(2):e14056. doi: 10.1111/jfbc.14056. Epub 2022 Jan 3.
J Food Biochem. 2022.
PMID: 34981528
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Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct.
Quintero-Soto MF, Espinoza-Moreno RJ, Félix-Medina JV, Salas-López F, López-Carrera CF, Argüelles-López OD, Vazquez-Ontiveros ME, Gómez-Favela MA.
Quintero-Soto MF, et al.
Foods. 2022 Oct 12;11(20):3175. doi: 10.3390/foods11203175.
Foods. 2022.
PMID: 37430924
Free PMC article.
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