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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study.
J Food Sci Technol. 2022 May;59(5):1665-1676. doi: 10.1007/s13197-021-05126-0. Epub 2021 May 23.
J Food Sci Technol. 2022.
PMID: 35531395
Free PMC article.
Review.
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.
Quintero Quiroz J, Naranjo Duran AM, Silva Garcia M, Ciro Gomez GL, Rojas Camargo JJ.
Quintero Quiroz J, et al.
Int J Food Sci. 2019 Jul 16;2019:3721828. doi: 10.1155/2019/3721828. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31392206
Free PMC article.
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Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques.
Naranjo-Durán AM, Quintero-Quiroz J, Rojas-Camargo J, Ciro-Gómez GL.
Naranjo-Durán AM, et al. Among authors: quintero quiroz j.
Sci Rep. 2021 Jan 14;11(1):1317. doi: 10.1038/s41598-020-80119-1.
Sci Rep. 2021.
PMID: 33446706
Free PMC article.
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Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.).
Quintero Quiroz J, Velazquez V, Corrales-Garcia LL, Torres JD, Delgado E, Ciro G, Rojas J.
Quintero Quiroz J, et al.
Antioxidants (Basel). 2020 Apr 13;9(4):310. doi: 10.3390/antiox9040310.
Antioxidants (Basel). 2020.
PMID: 32294926
Free PMC article.
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Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugarcane bagasse phenolic compounds.
Velazquez-Martinez V, Quintero-Quiroz J, Rodriguez-Uribe L, Valles-Rosales DV, Reyes-Jaquez D, Klasson T, Delgado E.
Velazquez-Martinez V, et al. Among authors: quintero quiroz j.
J Food Sci. 2022 Feb;87(2):750-763. doi: 10.1111/1750-3841.16032. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067926
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Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds.
Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E.
Velazquez-Martinez V, et al. Among authors: quintero quiroz j.
Foods. 2021 Jan 8;10(1):116. doi: 10.3390/foods10010116.
Foods. 2021.
PMID: 33429841
Free PMC article.
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Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend.
Naranjo-Durán AM, Quintero-Quiroz J, Ciro-Gómez GL, Barona-Acevedo MJ, Contreras-Calderón JC.
Naranjo-Durán AM, et al. Among authors: quintero quiroz j.
Heliyon. 2023 Jul 11;9(7):e17819. doi: 10.1016/j.heliyon.2023.e17819. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37501959
Free PMC article.
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