Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B.
Alonso-Salces RM, et al. Among authors: quintanilla casas b.
Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14.
Food Chem. 2022.
PMID: 34314930