Quintanilla-Casas B - Search Results

1

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.

Vichi S, Mayer MN, León-Cárdenas MG, Quintanilla-Casas B, Tres A, Guardiola F, Batlle I, Romero A. Vichi S, et al. Foods. 2020 Jun 5;9(6):747. doi: 10.3390/foods9060747. Foods. 2020. PMID: 32516989 Free PMC article.

2

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.

Quintanilla-Casas B, Marin M, Guardiola F, García-González DL, Barbieri S, Bendini A, Gallina Toschi T, Vichi S, Tres A. Quintanilla-Casas B, et al. Foods. 2020 Oct 21;9(10):1509. doi: 10.3390/foods9101509. Foods. 2020. PMID: 33096623 Free PMC article.

3

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.

Quintanilla-Casas B, Bertin S, Leik K, Bustamante J, Guardiola F, Valli E, Bendini A, Toschi TG, Tres A, Vichi S. Quintanilla-Casas B, et al. Food Chem. 2020 Mar 1;307:125556. doi: 10.1016/j.foodchem.2019.125556. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31648180

4

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.

Tres A, Tarnovska N, Varona E, Quintanilla-Casas B, Vichi S, Gibert A, Vilchez E, Guardiola F. Tres A, et al. Plant Foods Hum Nutr. 2020 Sep;75(3):344-354. doi: 10.1007/s11130-020-00828-w. Plant Foods Hum Nutr. 2020. PMID: 32488604 Free PMC article.

5

Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.

Quintanilla-Casas B, Rinnan Å, Romero A, Guardiola F, Tres A, Vichi S, Bro R. Quintanilla-Casas B, et al. Food Chem. 2022 Nov 30;395:133602. doi: 10.1016/j.foodchem.2022.133602. Epub 2022 Jun 29. Food Chem. 2022. PMID: 35809549 Free article.

6

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.

Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A. Quintanilla-Casas B, et al. Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35078099 Free article.

7

Stepwise strategy based on ¹H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B. Alonso-Salces RM, et al. Among authors: quintanilla casas b. Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. Food Chem. 2022. PMID: 34314930

8

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.

Barbieri S, Cevoli C, Bendini A, Quintanilla-Casas B, García-González DL, Gallina Toschi T. Barbieri S, et al. Among authors: quintanilla casas b. Foods. 2020 Jul 2;9(7):862. doi: 10.3390/foods9070862. Foods. 2020. PMID: 32630810 Free PMC article.

9

Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".

Bordet F, Roullier-Gall C, Ballester J, Vichi S, Quintanilla-Casas B, Gougeon RD, Julien-Ortiz A, Kopplin PS, Alexandre H. Bordet F, et al. Among authors: quintanilla casas b. Microorganisms. 2021 Nov 10;9(11):2327. doi: 10.3390/microorganisms9112327. Microorganisms. 2021. PMID: 34835452 Free PMC article.

10

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.

Gobert A, Tourdot-Maréchal R, Morge C, Sparrow C, Liu Y, Quintanilla-Casas B, Vichi S, Alexandre H. Gobert A, et al. Front Microbiol. 2017 Nov 6;8:2175. doi: 10.3389/fmicb.2017.02175. eCollection 2017. Front Microbiol. 2017. PMID: 29163451 Free PMC article.

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