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Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.
Foods. 2022 Mar 20;11(6):886. doi: 10.3390/foods11060886.
Foods. 2022.
PMID: 35327308
Free PMC article.
Cobalamin cbiP mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes.
Vásquez L, Parra A, Quesille-Villalobos AM, Gálvez G, Navarrete P, Latorre M, Toro M, González M, Reyes-Jara A.
Vásquez L, et al. Among authors: quesille villalobos am.
Biol Res. 2022 Mar 2;55(1):9. doi: 10.1186/s40659-022-00376-4.
Biol Res. 2022.
PMID: 35236417
Free PMC article.
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The Combined Effect of Cold and Copper Stresses on the Proliferation and Transcriptional Response of Listeria monocytogenes.
Quesille-Villalobos AM, Parra A, Maza F, Navarrete P, González M, Latorre M, Toro M, Reyes-Jara A.
Quesille-Villalobos AM, et al.
Front Microbiol. 2019 Mar 28;10:612. doi: 10.3389/fmicb.2019.00612. eCollection 2019.
Front Microbiol. 2019.
PMID: 30984140
Free PMC article.
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Synergistic effect of copper and low temperature over Listeria monocytogenes.
Latorre M, Quesille-Villalobos AM, Maza F, Parra A, Reyes-Jara A.
Latorre M, et al. Among authors: quesille villalobos am.
Biometals. 2015 Dec;28(6):1087-92. doi: 10.1007/s10534-015-9891-3. Epub 2015 Oct 29.
Biometals. 2015.
PMID: 26515293
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Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C.
Montiel R, Quesille-Villalobos A, Alessandria V, Medina M, Cocolin LS, Rantsiou K.
Montiel R, et al.
J Food Prot. 2019 Sep;82(9):1598-1606. doi: 10.4315/0362-028X.JFP-19-024.
J Food Prot. 2019.
PMID: 31436483
Free article.
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Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.
González-Muñoz A, Quesille-Villalobos AM, Fuentealba C, Shetty K, Gálvez Ranilla L.
González-Muñoz A, et al. Among authors: quesille villalobos am.
J Agric Food Chem. 2013 Nov 20;61(46):10995-1007. doi: 10.1021/jf403237p. Epub 2013 Nov 12.
J Agric Food Chem. 2013.
PMID: 24156632
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