Queiroga RCRE - Search Results

1

Proteomic of goat milk whey and its bacteriostatic and antitumour potential.

Medeiros GKVV, Queiroga RCRE, Costa WKA, Gadelha CAA, E Lacerda RR, Lacerda JTJG, Pinto LS, Braganhol E, Teixeira FC, de S Barbosa PP, Campos MIF, Gonçalves GF, Pessôa HLF, Gadelha TS. Medeiros GKVV, et al. Among authors: queiroga rcre. Int J Biol Macromol. 2018 Jul 1;113:116-123. doi: 10.1016/j.ijbiomac.2018.01.200. Epub 2018 Feb 19. Int J Biol Macromol. 2018. PMID: 29471095

2

Composition and isolation of goat cheese whey oligosaccharides by membrane technology.

Sousa YRF, Araújo DFS, Pulido JO, Pintado MME, Martínez-Férez A, Queiroga RCRE. Sousa YRF, et al. Among authors: queiroga rcre. Int J Biol Macromol. 2019 Oct 15;139:57-62. doi: 10.1016/j.ijbiomac.2019.07.181. Epub 2019 Jul 26. Int J Biol Macromol. 2019. PMID: 31356940

3

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.

Sant'Ana AM, Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC. Sant'Ana AM, et al. J Dairy Sci. 2013;96(12):7442-53. doi: 10.3168/jds.2013-6915. Epub 2013 Oct 17. J Dairy Sci. 2013. PMID: 24140324 Free article.

4

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay.

Rodrigues NP, Givisiez PE, Queiroga RC, Azevedo PS, Gebreyes WA, Oliveira CJ. Rodrigues NP, et al. J Dairy Sci. 2012 May;95(5):2749-52. doi: 10.3168/jds.2011-5235. J Dairy Sci. 2012. PMID: 22541505 Free article.

5

Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats.

Rodrigues R, Soares J, Garcia H, Nascimento C, Medeiros M, Bomfim M, Medeiros MC, Queiroga R. Rodrigues R, et al. Molecules. 2014 Mar 24;19(3):3820-31. doi: 10.3390/molecules19033820. Molecules. 2014. PMID: 24662092 Free PMC article.

6

Anxiety behavior is reduced, and physical growth is improved in the progeny of rat dams that consumed lipids from goat milk: an elevated plus maze analysis.

Soares JK, de Melo AP, Medeiros MC, Queiroga RC, Bomfim MA, Santiago EC, Guedes RC. Soares JK, et al. Neurosci Lett. 2013 Sep 27;552:25-9. doi: 10.1016/j.neulet.2013.07.028. Epub 2013 Jul 31. Neurosci Lett. 2013. PMID: 23916660 Free article.

7

Enterotoxin-encoding genes in Staphylococcus spp. from bulk goat milk.

Lyra DG, Sousa FG, Borges MF, Givisiez PE, Queiroga RC, Souza EL, Gebreyes WA, Oliveira CJ. Lyra DG, et al. Foodborne Pathog Dis. 2013 Feb;10(2):126-30. doi: 10.1089/fpd.2012.1256. Foodborne Pathog Dis. 2013. PMID: 23441914

8

Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

Costa ACS, Pereira DE, Veríssimo CM, Bomfim MAD, Queiroga RCRE, Madruga MS, Alves S, Bessa RJB, Oliveira MEG, Soares JKB. Costa ACS, et al. Among authors: queiroga rcre. PLoS One. 2019 Sep 23;14(9):e0212534. doi: 10.1371/journal.pone.0212534. eCollection 2019. PLoS One. 2019. PMID: 31545797 Free PMC article.

9

Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil.

Oliveira CJ, Lopes Júnior WD, Queiroga RC, Givisiez PE, Azevedo PS, Pereira WE, Gebreyes WA. Oliveira CJ, et al. J Dairy Sci. 2011 Jun;94(6):3166-75. doi: 10.3168/jds.2010-3471. J Dairy Sci. 2011. PMID: 21605786 Free article.

10

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC. Barbosa IC, et al. Food Funct. 2016 Oct 12;7(10):4356-4371. doi: 10.1039/c6fo00657d. Food Funct. 2016. PMID: 27711907

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