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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: queiroga rcrde. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats.
de Assis POA, Guerra GCB, Araújo DFS, de Andrade LFLI, de Araújo AA, de Araújo RF Júnior, de Carvalho TG, de Souza MFV, Borges GDSC, Lima MDS, Rolim FRL, Rodrigues RAV, Queiroga RCRDE. de Assis POA, et al. Among authors: queiroga rcrde. Food Funct. 2019 Nov 1;10(11):7275-7290. doi: 10.1039/c9fo00920e. Epub 2019 Oct 17. Food Funct. 2019. PMID: 31621721
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.
Araújo DFS, Guerra GCB, Júnior RFA, Antunes de Araújo A, Antonino de Assis PO, Nunes de Medeiros A, Formiga de Sousa YR, Pintado MME, Gálvez J, Queiroga RCRDE. Araújo DFS, et al. Among authors: queiroga rcrde. J Dairy Sci. 2016 Dec;99(12):9383-9394. doi: 10.3168/jds.2016-10930. Epub 2016 Oct 19. J Dairy Sci. 2016. PMID: 27771081 Free article.
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