Quaglia NC - Search Results

1

DNA metabarcoding for identification of species used in fish burgers.

Mottola A, Piredda R, Catanese G, Giorelli F, Cagnazzo G, Ciccarese G, Dambrosio A, Quaglia NC, Di Pinto A. Mottola A, et al. Among authors: quaglia nc. Ital J Food Saf. 2022 Aug 11;11(3):10412. doi: 10.4081/ijfs.2022.10412. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120526 Free PMC article.

2

Market survey of Vibrio spp. and other microrganisms in Italian shellfish.

Parisi A, Normanno G, Addante N, Dambrosio A, Montagna CO, Quaglia NC, Celano GV, Chiocco D. Parisi A, et al. Among authors: quaglia nc. J Food Prot. 2004 Oct;67(10):2284-7. doi: 10.4315/0362-028x-67.10.2284. J Food Prot. 2004. PMID: 15508644 Free article.

3

Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).

Normanno G, Parisi A, Addante N, Quaglia NC, Dambrosio A, Montagna C, Chiocco D. Normanno G, et al. Among authors: quaglia nc. Int J Food Microbiol. 2006 Feb 1;106(2):219-22. doi: 10.1016/j.ijfoodmicro.2005.05.020. Epub 2005 Oct 14. Int J Food Microbiol. 2006. PMID: 16226820

4

High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection?

Quaglia NC, Dambrosio A, Normanno G, Parisi A, Patrono R, Ranieri G, Rella A, Celano GV. Quaglia NC, et al. Int J Food Microbiol. 2008 May 10;124(1):43-7. doi: 10.1016/j.ijfoodmicro.2008.02.011. Epub 2008 Feb 21. Int J Food Microbiol. 2008. PMID: 18372071

5

Microbiological quality of Burrata cheese produced in Puglia region: southern Italy.

Dambrosio A, Quaglia NC, Saracino M, Malcangi M, Montagna C, Quinto M, Lorusso V, Normanno G. Dambrosio A, et al. Among authors: quaglia nc. J Food Prot. 2013 Nov;76(11):1981-4. doi: 10.4315/0362-028X.JFP-13-067. J Food Prot. 2013. PMID: 24215706 Free article.

6

Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.

Ioanna F, Quaglia NC, Storelli MM, Castiglia D, Goffredo E, Storelli A, De Rosa M, Normanno G, Jambrenghi AC, Dambrosio A. Ioanna F, et al. Among authors: quaglia nc. Food Microbiol. 2018 Apr;70:200-205. doi: 10.1016/j.fm.2017.10.005. Epub 2017 Oct 23. Food Microbiol. 2018. PMID: 29173628

7

Helicobacter pylori: A foodborne pathogen?

Quaglia NC, Dambrosio A. Quaglia NC, et al. World J Gastroenterol. 2018 Aug 21;24(31):3472-3487. doi: 10.3748/wjg.v24.i31.3472. World J Gastroenterol. 2018. PMID: 30131654 Free PMC article. Review.

8

Dioxin and PCB residues in meats from Italy: Consumer dietary exposure.

Barone G, Storelli A, Quaglia NC, Dambrosio A, Garofalo R, Chiumarulo R, Storelli MM. Barone G, et al. Among authors: quaglia nc. Food Chem Toxicol. 2019 Nov;133:110717. doi: 10.1016/j.fct.2019.110717. Epub 2019 Jul 26. Food Chem Toxicol. 2019. PMID: 31356912

9

Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis.

Quaglia NC, Storelli MM, Scardocchia T, Lattanzi A, Celano GV, Monno R, Dambrosio A. Quaglia NC, et al. Int J Food Microbiol. 2020 Jan 2;312:108363. doi: 10.1016/j.ijfoodmicro.2019.108363. Epub 2019 Oct 18. Int J Food Microbiol. 2020. PMID: 31669766

10

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.

Disanto C, Celano G, Dambrosio A, Quaglia NC, Bozzo G, Tritto A, Celano GV. Disanto C, et al. Among authors: quaglia nc. Ital J Food Saf. 2021 Jan 19;9(4):8453. doi: 10.4081/ijfs.2020.8453. eCollection 2020 Dec 3. Ital J Food Saf. 2021. PMID: 33532368 Free PMC article.

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