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Grape skin flour obtained from wine processing as an antioxidant in beef burgers.
de Alencar MG, de Quadros CP, Luna ALLP, Neto AF, da Costa MM, Queiroz MAÁ, de Carvalho FAL, da Silva Araújo DH, Gois GC, Dos Anjos Santos VL, da Silva Filho JRV, de Souza Rodrigues RT. de Alencar MG, et al. Among authors: de quadros cp. Meat Sci. 2022 Dec;194:108963. doi: 10.1016/j.meatsci.2022.108963. Epub 2022 Sep 5. Meat Sci. 2022. PMID: 36084488 Free article.
Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat.
da Silva Pereira FD, Menezes DR, Araújo EJB, de Souza Rodrigues RT, Andreo N, Mattos CW, de Quadros CP, da Costa CF, Wagner R, Vendruscolo RG. da Silva Pereira FD, et al. Among authors: de quadros cp. Trop Anim Health Prod. 2020 Sep;52(5):2707-2713. doi: 10.1007/s11250-020-02225-6. Epub 2020 Jan 31. Trop Anim Health Prod. 2020. PMID: 32006233