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Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway.
J Sci Food Agric. 2024 Mar 15;104(4):1861-1873. doi: 10.1002/jsfa.13062. Epub 2023 Nov 22.
J Sci Food Agric. 2024.
PMID: 37851871
Review.
Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
Gong ES, Li B, Li B, Podio NS, Chen H, Li T, Sun X, Gao N, Wu W, Yang T, Xin G, Tian J, Si X, Liu C, Zhang J, Liu RH.
Gong ES, et al.
J Sci Food Agric. 2022 Feb;102(3):984-994. doi: 10.1002/jsfa.11432. Epub 2021 Aug 14.
J Sci Food Agric. 2022.
PMID: 34302364
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