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Protective Effects of Ligularia fischeri and Aronia melanocarpa Extracts on Alcoholic Liver Disease (In Vitro and In Vivo Study).
Biomed Res Int. 2020 Apr 14;2020:9720387. doi: 10.1155/2020/9720387. eCollection 2020.
Biomed Res Int. 2020.
PMID: 32382583
Free PMC article.
Effect of curcumin on the increase in hepatic or brain phosphatidylcholine hydroperoxide levels in mice after consumption of excessive alcohol.
Pyun CW, Han KH, Hong GE, Lee CH.
Pyun CW, et al.
Biomed Res Int. 2013;2013:242671. doi: 10.1155/2013/242671. Epub 2013 Mar 28.
Biomed Res Int. 2013.
PMID: 23607090
Free PMC article.
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In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.
Pyun CW, Kim JH, Han KH, Hong GE, Lee CH.
Pyun CW, et al.
Biofactors. 2014 Sep-Oct;40(5):494-500. doi: 10.1002/biof.1172. Epub 2014 Jun 5.
Biofactors. 2014.
PMID: 24899543
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Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats.
Kim JG, Mandal PK, Choi KD, Pyun CW, Hong GE, Lee CH.
Kim JG, et al. Among authors: pyun cw.
J Food Sci Technol. 2014 Apr;51(4):774-9. doi: 10.1007/s13197-011-0569-8. Epub 2011 Oct 22.
J Food Sci Technol. 2014.
PMID: 24741174
Free PMC article.
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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage.
Kim JH, Pyun CW, Hong GE, Kim SK, Yang CY, Lee CH.
Kim JH, et al. Among authors: pyun cw.
J Anim Sci Technol. 2014 Oct 11;56:21. doi: 10.1186/2055-0391-56-21. eCollection 2014.
J Anim Sci Technol. 2014.
PMID: 26290710
Free PMC article.
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Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening.
Song EY, Pyun CW, Hong GE, Lim KW, Lee CH.
Song EY, et al. Among authors: pyun cw.
Korean J Food Sci Anim Resour. 2014;34(3):263-72. doi: 10.5851/kosfa.2014.34.3.263. Epub 2014 Jun 30.
Korean J Food Sci Anim Resour. 2014.
PMID: 26761166
Free PMC article.
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Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization.
Pyun CW, Abd El-Aty AM, Hashim MM, Shim JH, Lee SK, Choi KD, Park KH, Shin HC, Lee C.
Pyun CW, et al.
Biomed Chromatogr. 2008 Mar;22(3):254-9. doi: 10.1002/bmc.920.
Biomed Chromatogr. 2008.
PMID: 17939174
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