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Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818.
Nutrients. 2018.
PMID: 29941818
Free PMC article.
Review.
Letter by Pyrogianni and La Vecchia Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative".
Pyrogianni V, La Vecchia C.
Pyrogianni V, et al.
Stroke. 2019 Jun;50(6):e169. doi: 10.1161/STROKEAHA.119.025555. Epub 2019 May 16.
Stroke. 2019.
PMID: 31092161
Free article.
No abstract available.
Item in Clipboard
Letter to the editors regarding the article "Consumption of non-nutritive sweeteners in pregnancy".
Pyrogianni V.
Pyrogianni V.
Am J Obstet Gynecol. 2020 Nov;223(5):776-777. doi: 10.1016/j.ajog.2020.08.024. Epub 2020 Aug 13.
Am J Obstet Gynecol. 2020.
PMID: 32800819
No abstract available.
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Letter to the editor in response to article "Consumption patterns of nonnutritive sweeteners among university students at a Caribbean Institute".
Pyrogianni V.
Pyrogianni V.
J Am Coll Health. 2022 Apr;70(3):677-678. doi: 10.1080/07448481.2020.1767114. Epub 2020 Jun 22.
J Am Coll Health. 2022.
PMID: 32569496
No abstract available.
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Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
Pyrogianni V.
Pyrogianni V.
Nutr Rev. 2018 Nov 1;76(11):857-858. doi: 10.1093/nutrit/nuy051.
Nutr Rev. 2018.
PMID: 30304497
No abstract available.
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