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pujiang shi
(21 results)?
Analysis of roasted peanuts based on GC-MS combined with GC-IMS.
Food Sci Nutr. 2023 Dec 7;12(3):1888-1901. doi: 10.1002/fsn3.3882. eCollection 2024 Mar.
Food Sci Nutr. 2023.
PMID: 38455194
Free PMC article.
Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.
Zhang L, Qu H, Xie M, Shi T, Shi P, Yu M.
Zhang L, et al. Among authors: shi p.
Molecules. 2023 Jun 10;28(12):4684. doi: 10.3390/molecules28124684.
Molecules. 2023.
PMID: 37375239
Free PMC article.
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[Directional breeding of high oil content peanut variety Yuhua 9 by in vitro mutagenesis and screening].
Wang J, Jiang Y, Yin X, Yi Y, Zhao J, Shi P, Li S, Yu S.
Wang J, et al. Among authors: shi p.
Sheng Wu Gong Cheng Xue Bao. 2019 Jul 25;35(7):1277-1285. doi: 10.13345/j.cjb.190010.
Sheng Wu Gong Cheng Xue Bao. 2019.
PMID: 31328484
Free article.
Chinese.
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