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Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products.
Foods. 2020 Jan 28;9(2):133. doi: 10.3390/foods9020133.
Foods. 2020.
PMID: 32012852
Free PMC article.
Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines.
Mislata AM, Puxeu M, Nadal M, de Lamo S, Mestres M, Ferrer-Gallego R.
Mislata AM, et al. Among authors: puxeu m.
Food Chem. 2022 Mar 1;371:131144. doi: 10.1016/j.foodchem.2021.131144. Epub 2021 Sep 15.
Food Chem. 2022.
PMID: 34560334
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Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.
Roda R, Martín L, Mislata AM, Castaño FJ, Puxeu M, Ferrer-Gallego R.
Roda R, et al. Among authors: puxeu m.
Food Res Int. 2019 Nov;125:108630. doi: 10.1016/j.foodres.2019.108630. Epub 2019 Aug 19.
Food Res Int. 2019.
PMID: 31554113
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Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures.
Ferrer-Gallego R, Puxeu M, Nart E, Martín L, Andorrà I.
Ferrer-Gallego R, et al. Among authors: puxeu m.
Food Res Int. 2017 Dec;102:647-657. doi: 10.1016/j.foodres.2017.09.046. Epub 2017 Sep 20.
Food Res Int. 2017.
PMID: 29195996
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