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Fate of starch in food processing: from raw materials to final food products.
Annu Rev Food Sci Technol. 2010;1:87-111. doi: 10.1146/annurev.food.102308.124211.
Annu Rev Food Sci Technol. 2010.
PMID: 22129331
Review.
Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.
Putseys JA, Derde LJ, Lamberts L, Ostman E, Björck IM, Delcour JA.
Putseys JA, et al.
J Agric Food Chem. 2010 Feb 10;58(3):1939-45. doi: 10.1021/jf903523h.
J Agric Food Chem. 2010.
PMID: 20039678
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