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Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
Am J Clin Nutr. 2023 Feb;117(2):252-265. doi: 10.1016/j.ajcnut.2022.10.013. Epub 2022 Dec 19.
Am J Clin Nutr. 2023.
PMID: 36811563
Free article.
Clinical Trial.
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Pushpass RG, Alzoufairi S, Jackson KG, Lovegrove JA.
Pushpass RG, et al.
Nutr Res Rev. 2022 Dec;35(2):161-180. doi: 10.1017/S0954422421000081. Epub 2021 Apr 30.
Nutr Res Rev. 2022.
PMID: 33926590
Review.
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Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model.
Pushpass RG, Pellicciotta N, Kelly C, Proctor G, Carpenter GH.
Pushpass RG, et al.
Nutrients. 2019 Sep 24;11(10):2280. doi: 10.3390/nu11102280.
Nutrients. 2019.
PMID: 31554163
Free PMC article.
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Altered Salivary Flow, Protein Composition, and Rheology Following Taste and TRP Stimulation in Older Adults.
Pushpass RG, Daly B, Kelly C, Proctor G, Carpenter GH.
Pushpass RG, et al.
Front Physiol. 2019 May 31;10:652. doi: 10.3389/fphys.2019.00652. eCollection 2019.
Front Physiol. 2019.
PMID: 31214042
Free PMC article.
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