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DP-2Ø2216-6 maize does not adversely affect rats in a 90-day feeding study.
Carlson AB, Mukerji P, Mathesius CA, Huang E, Herman RA, Hoban D, Thurman JD, Roper JM. Carlson AB, et al. Among authors: mukerji p. Regul Toxicol Pharmacol. 2020 Nov;117:104779. doi: 10.1016/j.yrtph.2020.104779. Epub 2020 Sep 2. Regul Toxicol Pharmacol. 2020. PMID: 32888975
Safety assessment of coleopteran active IPD072Aa protein from Psuedomonas chlororaphis.
Carlson AB, Mathesius CA, Ballou S, Boeckman CJ, Gunderson TA, Mirsky HP, Mukerji P, Roe JC, Schmidt JM, Zhang J, Delaney B. Carlson AB, et al. Among authors: mukerji p. Food Chem Toxicol. 2019 Jul;129:376-381. doi: 10.1016/j.fct.2019.04.055. Epub 2019 May 2. Food Chem Toxicol. 2019. PMID: 31054996 Free article.
Safety evaluation of HOWARU® Restore (Lactobacillus acidophilus NCFM, Lactobacillus paracasei Lpc-37, Bifidobacterium animalis subsp. lactis Bl-04 and B. lactis Bi-07) for antibiotic resistance, genomic risk factors, and acute toxicity.
Morovic W, Roper JM, Smith AB, Mukerji P, Stahl B, Rae JC, Ouwehand AC. Morovic W, et al. Among authors: mukerji p. Food Chem Toxicol. 2017 Dec;110:316-324. doi: 10.1016/j.fct.2017.10.037. Epub 2017 Nov 5. Food Chem Toxicol. 2017. PMID: 29080807 Free article.
Postnatal Evaluation of Cervical Ribs in Control Rats.
Mukerji P, Glatt C, Gannon S, Lewis JM. Mukerji P, et al. Birth Defects Res. 2017 Oct 2;109(16):1301-1304. doi: 10.1002/bdr2.1090. Epub 2017 Jul 29. Birth Defects Res. 2017. PMID: 28755433
Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.
Hasselwander O, DiCosimo R, You Z, Cheng Q, Rothman SC, Suwannakham S, Baer ZC, Roesch BM, Ruebling-Jass KD, Lai JP, Hurteau RE, Marquez ML, Kopatsis AD, Ouwehand AC, Forssten SD, Mukerji P, Caverly Rae JM, Dragan YP, Damewood JR, Tiihonen K, Ibarra A. Hasselwander O, et al. Among authors: mukerji p. Int J Food Sci Nutr. 2017 Nov;68(7):849-864. doi: 10.1080/09637486.2017.1295027. Epub 2017 Mar 1. Int J Food Sci Nutr. 2017. PMID: 28276900
15 results