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Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
J Sci Food Agric. 2020 Mar 30;100(5):2305-2312. doi: 10.1002/jsfa.10273. Epub 2020 Feb 6.
J Sci Food Agric. 2020.
PMID: 31960971
An overview of the natural antimicrobial alternatives for sheep meat preservation.
Purgatorio C, Serio A, Chaves-López C, Rossi C, Paparella A.
Purgatorio C, et al.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4210-4250. doi: 10.1111/1541-4337.13004. Epub 2022 Jul 25.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35876396
Review.
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Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.
Tardugno R, Serio A, Purgatorio C, Savini V, Paparella A, Benvenuti S.
Tardugno R, et al. Among authors: purgatorio c.
Nat Prod Res. 2022 Feb;36(3):837-842. doi: 10.1080/14786419.2020.1798666. Epub 2020 Jul 27.
Nat Prod Res. 2022.
PMID: 32713208
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Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.
Buccioni F, Purgatorio C, Maggio F, Garzoli S, Rossi C, Valbonetti L, Paparella A, Serio A.
Buccioni F, et al. Among authors: purgatorio c.
Microorganisms. 2022 Apr 27;10(5):920. doi: 10.3390/microorganisms10050920.
Microorganisms. 2022.
PMID: 35630364
Free PMC article.
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The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
Paparella A, Purgatorio C, Chaves-López C, Rossi C, Serio A.
Paparella A, et al. Among authors: purgatorio c.
Foods. 2022 Sep 13;11(18):2816. doi: 10.3390/foods11182816.
Foods. 2022.
PMID: 36140944
Free PMC article.
Review.
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Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
Maggio F, Serio A, Rossi C, Purgatorio C, Buccioni F, Chaves-López C, Paparella A.
Maggio F, et al. Among authors: purgatorio c.
Ital J Food Saf. 2023 Mar 8;12(1):11048. doi: 10.4081/ijfs.2023.11048. eCollection 2023 Mar 8.
Ital J Food Saf. 2023.
PMID: 37064519
Free PMC article.
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