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Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.
Herzke D, Huber S, Bervoets L, D'Hollander W, Hajslova J, Pulkrabova J, Brambilla G, De Filippis SP, Klenow S, Heinemeyer G, de Voogt P. Herzke D, et al. Among authors: pulkrabova j. Environ Sci Pollut Res Int. 2013 Nov;20(11):7930-9. doi: 10.1007/s11356-013-1777-8. Epub 2013 May 19. Environ Sci Pollut Res Int. 2013. PMID: 23686789
Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.
Hlouskova V, Hradkova P, Poustka J, Brambilla G, De Filipps SP, D'Hollander W, Bervoets L, Herzke D, Huber S, de Voogt P, Pulkrabova J. Hlouskova V, et al. Among authors: pulkrabova j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(11):1918-32. doi: 10.1080/19440049.2013.837585. Epub 2013 Oct 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 24107131
83 results