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Does canopy mean nitrogen concentration explain variation in canopy light use efficiency across 14 contrasting forest sites?
Peltoniemi M, Pulkkinen M, Kolari P, Duursma RA, Montagnani L, Wharton S, Lagergren F, Takagi K, Verbeeck H, Christensen T, Vesala T, Falk M, Loustau D, Mäkelä A. Peltoniemi M, et al. Among authors: pulkkinen m. Tree Physiol. 2012 Feb;32(2):200-18. doi: 10.1093/treephys/tpr140. Epub 2012 Feb 9. Tree Physiol. 2012. PMID: 22323526
Contributions of climate, leaf area index and leaf physiology to variation in gross primary production of six coniferous forests across Europe: a model-based analysis.
Duursma RA, Kolari P, Perämäki M, Pulkkinen M, Mäkelä A, Nikinmaa E, Hari P, Aurela M, Berbigier P, Bernhofer CH, Grünwald T, Loustau D, Mölder M, Verbeeck H, Vesala T. Duursma RA, et al. Among authors: pulkkinen m. Tree Physiol. 2009 May;29(5):621-39. doi: 10.1093/treephys/tpp010. Epub 2009 Feb 19. Tree Physiol. 2009. PMID: 19324698
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Among authors: pulkkinen m. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: pulkkinen m. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
173 results