Pukalskienė M - Search Results

1

Genotoxicity and antioxidant activity of five Agrimonia and Filipendula species plant extracts evaluated by comet and micronucleus assays in human lymphocytes and Ames Salmonella/microsome test.

Pukalskienė M, Slapšytė G, Dedonytė V, Lazutka JR, Mierauskienė J, Venskutonis PR. Pukalskienė M, et al. Food Chem Toxicol. 2018 Mar;113:303-313. doi: 10.1016/j.fct.2017.12.031. Epub 2017 Dec 18. Food Chem Toxicol. 2018. PMID: 29269060

2

Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.

Tamkutė L, Gil BM, Carballido JR, Pukalskienė M, Venskutonis PR. Tamkutė L, et al. Among authors: pukalskiene m. Food Res Int. 2019 Jun;120:38-51. doi: 10.1016/j.foodres.2019.02.025. Epub 2019 Feb 15. Food Res Int. 2019. PMID: 31000252

3

Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders.

Eisinaitė V, Leskauskaitė D, Pukalskienė M, Venskutonis PR. Eisinaitė V, et al. Among authors: pukalskiene m. J Food Sci. 2020 Mar;85(3):628-638. doi: 10.1111/1750-3841.14995. Epub 2020 Feb 13. J Food Sci. 2020. PMID: 32052434

4

Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities.

Dienaitė L, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR. Dienaitė L, et al. Among authors: pukalskiene m. Foods. 2020 Oct 6;9(10):1413. doi: 10.3390/foods9101413. Foods. 2020. PMID: 33036189 Free PMC article.

5

Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities.

Dienaitė L, Pukalskienė M, Pukalskas A, Pereira CV, Matias AA, Venskutonis PR. Dienaitė L, et al. Among authors: pukalskiene m. Antioxidants (Basel). 2019 Jul 27;8(8):249. doi: 10.3390/antiox8080249. Antioxidants (Basel). 2019. PMID: 31357649 Free PMC article.

6

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Kitrytė V, Narkevičiūtė A, Tamkutė L, Syrpas M, Pukalskienė M, Venskutonis PR. Kitrytė V, et al. Among authors: pukalskiene m. Food Chem. 2020 May 15;312:126072. doi: 10.1016/j.foodchem.2019.126072. Epub 2019 Dec 23. Food Chem. 2020. PMID: 31893552

7

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water.

Dienaitė L, Pukalskas A, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR. Dienaitė L, et al. Among authors: pukalskiene m. Antioxidants (Basel). 2020 Mar 25;9(4):274. doi: 10.3390/antiox9040274. Antioxidants (Basel). 2020. PMID: 32218308 Free PMC article.

8

Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.

Pukalskienė M, Pukalskas A, Dienaitė L, Revinytė S, Pereira CV, Matias AA, Venskutonis PR. Pukalskienė M, et al. Foods. 2021 Jul 31;10(8):1780. doi: 10.3390/foods10081780. Foods. 2021. PMID: 34441558 Free PMC article.

9

Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches.

Rutkaitė R, Baranauskienė R, Pečiulytė L, Pukalskienė M, Venskutonis PR. Rutkaitė R, et al. Among authors: pukalskiene m. J Food Sci Technol. 2016 Dec;53(12):4187-4196. doi: 10.1007/s13197-016-2403-9. Epub 2016 Dec 8. J Food Sci Technol. 2016. PMID: 28115759 Free PMC article.

10

Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO₂ pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion.

Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Arvydas Skeberdis V, Rimantas Venskutonis P. Tamkutė L, et al. Among authors: pukalskiene m. Food Res Int. 2022 Nov;161:111803. doi: 10.1016/j.foodres.2022.111803. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192948

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