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Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
J Agric Food Chem. 2006 Feb 22;54(4):1479-85. doi: 10.1021/jf0524170.
J Agric Food Chem. 2006.
PMID: 16478277
Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, flowers, and berries induced by the dioxygenase inhibitor prohexadione-Ca.
Puhl I, Stadler F, Treutter D.
Puhl I, et al.
J Agric Food Chem. 2008 Apr 9;56(7):2498-504. doi: 10.1021/jf0727645. Epub 2008 Mar 13.
J Agric Food Chem. 2008.
PMID: 18335993
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Nondestructive application of laser-induced fluorescence spectroscopy for quantitative analyses of phenolic compounds in strawberry fruits (Fragaria x ananassa).
Wulf JS, Rühmann S, Rego I, Puhl I, Treutter D, Zude M.
Wulf JS, et al. Among authors: puhl i.
J Agric Food Chem. 2008 May 14;56(9):2875-82. doi: 10.1021/jf072495i. Epub 2008 Apr 17.
J Agric Food Chem. 2008.
PMID: 18416555
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