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Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes.
Foods. 2022 Jun 25;11(13):1880. doi: 10.3390/foods11131880.
Foods. 2022.
PMID: 35804696
Free PMC article.
Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée.
Puente-Díaz L, Spolmann O, Nocetti D, Zura-Bravo L, Lemus-Mondaca R.
Puente-Díaz L, et al.
Foods. 2020 Mar 16;9(3):343. doi: 10.3390/foods9030343.
Foods. 2020.
PMID: 32188035
Free PMC article.
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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Ortiz J, Lemus-Mondaca R, Vega-Gálvez A, Ah-Hen K, Puente-Diaz L, Zura-Bravo L, Aubourg S.
Ortiz J, et al. Among authors: puente diaz l.
Food Chem. 2013 Aug 15;139(1-4):162-9. doi: 10.1016/j.foodchem.2013.01.037. Epub 2013 Jan 31.
Food Chem. 2013.
PMID: 23561093
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