Puškárová A - Search Results

1

Wine Yeasts Selection: Laboratory Characterization and Protocol Review.

Sidari R, Ženišová K, Tobolková B, Belajová E, Cabicarová T, Bučková M, Puškárová A, Planý M, Kuchta T, Pangallo D. Sidari R, et al. Among authors: puskarova a. Microorganisms. 2021 Oct 26;9(11):2223. doi: 10.3390/microorganisms9112223. Microorganisms. 2021. PMID: 34835348 Free PMC article.

2

A novel PCR-based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment.

Kraková L, Chovanová K, Puškarová A, Bučková M, Pangallo D. Kraková L, et al. Among authors: puskarova a. Lett Appl Microbiol. 2012 May;54(5):433-40. doi: 10.1111/j.1472-765X.2012.03227.x. Epub 2012 Mar 19. Lett Appl Microbiol. 2012. PMID: 22360347

3

Disclosing a crypt: microbial diversity and degradation activity of the microflora isolated from funeral clothes of Cardinal Peter Pázmány.

Pangallo D, Kraková L, Chovanová K, Bučková M, Puškarová A, Simonovičová A. Pangallo D, et al. Among authors: puskarova a. Microbiol Res. 2013 Jun 12;168(5):289-99. doi: 10.1016/j.micres.2012.12.001. Epub 2013 Jan 8. Microbiol Res. 2013. PMID: 23305771 Free article.

4

A simple strategy for investigating the diversity and hydrocarbon degradation abilities of cultivable bacteria from contaminated soil.

Bučková M, Puškarová A, Chovanová K, Kraková L, Ferianc P, Pangallo D. Bučková M, et al. Among authors: puskarova a. World J Microbiol Biotechnol. 2013 Jun;29(6):1085-98. doi: 10.1007/s11274-013-1277-5. Epub 2013 Feb 6. World J Microbiol Biotechnol. 2013. PMID: 23386320

5

Bacterial strains isolated from PCB-contaminated sediments and their use for bioaugmentation strategy in microcosms.

Dudášová H, Lukáčová L, Murínová S, Puškárová A, Pangallo D, Dercová K. Dudášová H, et al. Among authors: puskarova a. J Basic Microbiol. 2014 Apr;54(4):253-60. doi: 10.1002/jobm.201200369. Epub 2013 Apr 2. J Basic Microbiol. 2014. PMID: 23553615

6

Microbial diversity and dynamics during the production of May bryndza cheese.

Pangallo D, Saková N, Koreňová J, Puškárová A, Kraková L, Valík L, Kuchta T. Pangallo D, et al. Among authors: puskarova a. Int J Food Microbiol. 2014 Jan 17;170:38-43. doi: 10.1016/j.ijfoodmicro.2013.10.015. Epub 2013 Oct 30. Int J Food Microbiol. 2014. PMID: 24291178

7

Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches.

Pangallo D, Bučková M, Kraková L, Puškárová A, Šaková N, Grivalský T, Chovanová K, Zemánková M. Pangallo D, et al. Among authors: puskarova a. Environ Microbiol. 2015 Feb;17(2):462-79. doi: 10.1111/1462-2920.12523. Epub 2014 Jul 7. Environ Microbiol. 2015. PMID: 24903534

8

Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené).

Godálová Z, Kraková L, Puškárová A, Bučková M, Kuchta T, Piknová Ľ, Pangallo D. Godálová Z, et al. Among authors: puskarova a. Int J Food Microbiol. 2016 Jan 18;217:110-6. doi: 10.1016/j.ijfoodmicro.2015.10.015. Epub 2015 Oct 23. Int J Food Microbiol. 2016. PMID: 26513250

9

Microbial communities affecting albumen photography heritage: a methodological survey.

Puškárová A, Bučková M, Habalová B, Kraková L, Maková A, Pangallo D. Puškárová A, et al. Sci Rep. 2016 Feb 11;6:20810. doi: 10.1038/srep20810. Sci Rep. 2016. PMID: 26864429 Free PMC article.

10

Grivalský T, Bučková M, Puškárová A, Kraková L, Pangallo D. Grivalský T, et al. Among authors: puskarova a. World J Microbiol Biotechnol. 2016 Mar;32(3):42. doi: 10.1007/s11274-015-1997-9. Epub 2016 Feb 12. World J Microbiol Biotechnol. 2016. PMID: 26873553

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