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Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products.
Cell Mol Biol (Noisy-le-grand). 2020 Jun 25;66(4):160-177.
Cell Mol Biol (Noisy-le-grand). 2020.
PMID: 32583794
Review.
The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.
Sawicka B, Pszczółkowski P, Krochmal-Marczak B, Barbaś P, Özdemir FA.
Sawicka B, et al. Among authors: pszczolkowski p.
J Sci Food Agric. 2020 Aug 30;100(11):4132-4138. doi: 10.1002/jsfa.10452. Epub 2020 May 28.
J Sci Food Agric. 2020.
PMID: 32356566
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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers.
Skiba D, Sawicka B, Pszczółkowski P, Barbaś P, Krochmal-Marczak B.
Skiba D, et al. Among authors: pszczolkowski p.
Life (Basel). 2021 Aug 12;11(8):826. doi: 10.3390/life11080826.
Life (Basel). 2021.
PMID: 34440570
Free PMC article.
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Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen.
Kostić AŽ, Arserim-Uçar DK, Materska M, Sawicka B, Skiba D, Milinčić DD, Pešić MB, Pszczółkowski P, Moradi D, Ziarati P, Bienia B, Barbaś P, Sudagıdan M, Kaur P, Sharifi-Rad J.
Kostić AŽ, et al. Among authors: pszczolkowski p.
Chem Biodivers. 2024 Feb 22:e202400114. doi: 10.1002/cbdv.202400114. Online ahead of print.
Chem Biodivers. 2024.
PMID: 38386539
Review.
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Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland.
Sawicka B, Vambol V, Krochmal-Marczak B, Messaoudi M, Skiba D, Pszczółkowski P, Barbaś P, Farhan AK.
Sawicka B, et al. Among authors: pszczolkowski p.
Front Biosci (Elite Ed). 2022 Oct 24;14(4):28. doi: 10.31083/j.fbe1404028.
Front Biosci (Elite Ed). 2022.
PMID: 36575847
Free article.
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Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential.
Gutiérrez-Gamboa G, Liu SY, Pszczólkowski P.
Gutiérrez-Gamboa G, et al. Among authors: pszczolkowski p.
J Sci Food Agric. 2020 Jan 30;100(2):465-482. doi: 10.1002/jsfa.10003. Epub 2019 Oct 29.
J Sci Food Agric. 2020.
PMID: 31452209
Review.
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