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Properties of potato starch treated with microwave radiation and enriched with mineral additives.
Int J Biol Macromol. 2019 Mar 1;124:229-234. doi: 10.1016/j.ijbiomac.2018.11.153. Epub 2018 Nov 16.
Int J Biol Macromol. 2019.
PMID: 30452986
Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch.
Przetaczek-Rożnowska I, Fortuna T.
Przetaczek-Rożnowska I, et al.
Int J Biol Macromol. 2017 Nov;104(Pt A):339-344. doi: 10.1016/j.ijbiomac.2017.06.048. Epub 2017 Jun 8.
Int J Biol Macromol. 2017.
PMID: 28602984
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Thermal properties and free radicals generation in starch isolated from pumpkin fruits.
Przetaczek-Rożnowska I, Dyrek K, Fortuna T, Wenda E, Bidzińska E, Jędrszczyk E.
Przetaczek-Rożnowska I, et al.
Int J Biol Macromol. 2018 Mar;108:1248-1254. doi: 10.1016/j.ijbiomac.2017.11.037. Epub 2017 Nov 8.
Int J Biol Macromol. 2018.
PMID: 29128592
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Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
Pająk P, Przetaczek-Rożnowska I, Juszczak L.
Pająk P, et al. Among authors: przetaczek roznowska i.
Int J Biol Macromol. 2019 Oct 1;138:441-449. doi: 10.1016/j.ijbiomac.2019.07.074. Epub 2019 Jul 11.
Int J Biol Macromol. 2019.
PMID: 31302126
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Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I.
Przetaczek-Rożnowska I.
Int J Biol Macromol. 2017 Aug;101:536-542. doi: 10.1016/j.ijbiomac.2017.03.092. Epub 2017 Mar 18.
Int J Biol Macromol. 2017.
PMID: 28322952
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Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch.
Rożnowski J, Juszczak L, Szwaja B, Przetaczek-Rożnowska I.
Rożnowski J, et al. Among authors: przetaczek roznowska i.
Polymers (Basel). 2021 Jul 31;13(15):2548. doi: 10.3390/polym13152548.
Polymers (Basel). 2021.
PMID: 34372151
Free PMC article.
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