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Year | Number of Results |
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2020 | 1 |
2023 | 2 |
2024 | 0 |
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Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.
Antioxidants (Basel). 2023 Feb 3;12(2):364. doi: 10.3390/antiox12020364.
Antioxidants (Basel). 2023.
PMID: 36829923
Free PMC article.
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Cedeño-Pinos C, Martínez-Tomé M, Jordán MJ, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2023 Jan 10;12(1):159. doi: 10.3390/antiox12010159.
Antioxidants (Basel). 2023.
PMID: 36671021
Free PMC article.
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Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia.
Cedeño-Pinos C, Martínez-Tomé M, Murcia MA, Jordán MJ, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2020 Dec 16;9(12):1289. doi: 10.3390/antiox9121289.
Antioxidants (Basel). 2020.
PMID: 33339389
Free PMC article.
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