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Chirality: a key parameter in chemical probes.
McGown A, Nafie J, Otayfah M, Hassell-Hart S, Tizzard GJ, Coles SJ, Banks R, Marsh GP, Maple HJ, Kostakis GE, Proietti Silvestri I, Colbon P, Spencer J. McGown A, et al. Among authors: proietti silvestri i. RSC Chem Biol. 2023 Aug 8;4(10):716-721. doi: 10.1039/d3cb00082f. eCollection 2023 Oct 4. RSC Chem Biol. 2023. PMID: 37799583 Free PMC article.
The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis.
Lomozová Z, Hrubša M, Conte PF, Papastefanaki E, Moravcová M, Catapano MC, Proietti Silvestri I, Karlíčková J, Kučera R, Macáková K, Mladěnka P. Lomozová Z, et al. Among authors: proietti silvestri i. Food Chem. 2022 Nov 15;394:133461. doi: 10.1016/j.foodchem.2022.133461. Epub 2022 Jun 13. Food Chem. 2022. PMID: 35728467
Augmentation of Anticancer Drug Efficacy in Murine Hepatocellular Carcinoma Cells by a Peripherally Acting Competitive N-Methyl-d-aspartate (NMDA) Receptor Antagonist.
Gynther M, Proietti Silvestri I, Hansen JC, Hansen KB, Malm T, Ishchenko Y, Larsen Y, Han L, Kayser S, Auriola S, Petsalo A, Nielsen B, Pickering DS, Bunch L. Gynther M, et al. Among authors: proietti silvestri i. J Med Chem. 2017 Dec 14;60(23):9885-9904. doi: 10.1021/acs.jmedchem.7b01624. Epub 2017 Dec 5. J Med Chem. 2017. PMID: 29205034 Free PMC article.
Iron reduction potentiates hydroxyl radical formation only in flavonols.
Macáková K, Mladěnka P, Filipský T, Říha M, Jahodář L, Trejtnar F, Bovicelli P, Proietti Silvestri I, Hrdina R, Saso L. Macáková K, et al. Among authors: proietti silvestri i. Food Chem. 2012 Dec 15;135(4):2584-92. doi: 10.1016/j.foodchem.2012.06.107. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980846