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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Marakis G, Kotopoulou S, Proestos C, Skoulika S, Boukouvalas G, Papaioannou A, Mousia Z, Papadimitriou D, Katri EM, Naska A, Chourdakis M, Zampelas A, Magriplis E. Marakis G, et al. Among authors: proestos c. Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26. Am J Clin Nutr. 2023. PMID: 37640108
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions.
Karavoltsos S, Sakellari A, Bakeas E, Bekiaris G, Plavšić M, Proestos C, Zinelis S, Koukoulakis K, Diakos I, Dassenakis M, Kalogeropoulos N. Karavoltsos S, et al. Among authors: proestos c. Environ Sci Pollut Res Int. 2020 Apr;27(10):10857-10868. doi: 10.1007/s11356-020-07670-2. Epub 2020 Jan 16. Environ Sci Pollut Res Int. 2020. PMID: 31950411
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious.
Bashir O, Amin T, Hussain SZ, Naik HR, Goksen G, Wani AW, Manzoor S, Malik AR, Wani FJ, Proestos C. Bashir O, et al. Among authors: proestos c. Curr Res Food Sci. 2023 Aug 21;7:100570. doi: 10.1016/j.crfs.2023.100570. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37701633 Free PMC article.
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