Proestos C - Search Results

1

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies.

Proestos C, Pesic M. Proestos C, et al. Front Nutr. 2022 Aug 15;9:998635. doi: 10.3389/fnut.2022.998635. eCollection 2022. Front Nutr. 2022. PMID: 36051906 Free PMC article. No abstract available.

2

Editorial: Artificial Intelligence in Chemistry.

Cancilla JC, Torrecilla JS, Proestos CV, Valderrama JO. Cancilla JC, et al. Among authors: proestos cv. Front Chem. 2020 Apr 9;8:275. doi: 10.3389/fchem.2020.00275. eCollection 2020. Front Chem. 2020. PMID: 32328481 Free PMC article. No abstract available.

3

Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.

Marakis G, Kotopoulou S, Proestos C, Skoulika S, Boukouvalas G, Papaioannou A, Mousia Z, Papadimitriou D, Katri EM, Naska A, Chourdakis M, Zampelas A, Magriplis E. Marakis G, et al. Among authors: proestos c. Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26. Am J Clin Nutr. 2023. PMID: 37640108

4

A review on the frying process: Methods, models and their mechanism and application in the food industry.

Rani L, Kumar M, Kaushik D, Kaur J, Kumar A, Oz F, Proestos C, Oz E. Rani L, et al. Among authors: proestos c. Food Res Int. 2023 Oct;172:113176. doi: 10.1016/j.foodres.2023.113176. Epub 2023 Jun 20. Food Res Int. 2023. PMID: 37689929 Review.

5

Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors.

Argyri K, Proestos C, Komaitis M, Kapsokefalou M. Argyri K, et al. Among authors: proestos c. Int J Food Sci Nutr. 2005 May;56(3):213-22. doi: 10.1080/09637480500105214. Int J Food Sci Nutr. 2005. PMID: 16009636

6

Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines.

Tzachristas A, Dasenaki ME, Aalizadeh R, Thomaidis NS, Proestos C. Tzachristas A, et al. Among authors: proestos c. Molecules. 2021 May 11;26(10):2837. doi: 10.3390/molecules26102837. Molecules. 2021. PMID: 34064666 Free PMC article.

7

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.

Tarapoulouzi M, Agriopoulou S, Koidis A, Proestos C, Enshasy HAE, Varzakas T. Tarapoulouzi M, et al. Among authors: proestos c. Biomolecules. 2022 Aug 25;12(9):1180. doi: 10.3390/biom12091180. Biomolecules. 2022. PMID: 36139019 Free PMC article. Review.

8

Food Preservation: Challenges and Efforts for the Future.

Kourkoutas Y, Proestos C. Kourkoutas Y, et al. Among authors: proestos c. Foods. 2020 Mar 28;9(4):391. doi: 10.3390/foods9040391. Foods. 2020. PMID: 32231027 Free PMC article.

9

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics.

Koulis GA, Tsagkaris AS, Aalizadeh R, Dasenaki ME, Panagopoulou EI, Drivelos S, Halagarda M, Georgiou CA, Proestos C, Thomaidis NS. Koulis GA, et al. Among authors: proestos c. Molecules. 2021 May 8;26(9):2769. doi: 10.3390/molecules26092769. Molecules. 2021. PMID: 34066694 Free PMC article.

10

Carotenoids: From Plants to Food and Feed Industries.

Langi P, Kiokias S, Varzakas T, Proestos C. Langi P, et al. Among authors: proestos c. Methods Mol Biol. 2018;1852:57-71. doi: 10.1007/978-1-4939-8742-9_3. Methods Mol Biol. 2018. PMID: 30109624 Review.

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