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A Low-Power IoT Device for Measuring Water Table Levels and Soil Moisture to Ease Increased Crop Yields.
Sensors (Basel). 2022 Sep 9;22(18):6840. doi: 10.3390/s22186840.
Sensors (Basel). 2022.
PMID: 36146185
Free PMC article.
Carbohydrate specification limits for the authenticity assessment of soluble (instant) coffee: statistical approach.
Girard P, Stöber P, Blanc M, Prodolliet J.
Girard P, et al. Among authors: prodolliet j.
J AOAC Int. 2006 Jul-Aug;89(4):999-1003.
J AOAC Int. 2006.
PMID: 16915836
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Estimation of the measurement uncertainty of the high-performance anion-exchange chromatographic determination of carbohydrates in soluble (instant) coffee.
Stöber P, Giller V, Spack L, Prodolliet J.
Stöber P, et al. Among authors: prodolliet j.
J AOAC Int. 2004 May-Jun;87(3):647-56.
J AOAC Int. 2004.
PMID: 15287663
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Determination of carbohydrates in soluble coffee by anion-exchange chromatography with pulsed amperometric detection: interlaboratory study.
Prodolliet J, Bugner E, Feinberg M.
Prodolliet J, et al.
J AOAC Int. 1995 May-Jun;78(3):768-82.
J AOAC Int. 1995.
PMID: 7756892
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Adulteration of soluble coffee with coffee husks and parchments.
Prodolliet J, Bruelhart M, Blanc MB, Leloup V, Cherix G, Donnelly CM, Viani R.
Prodolliet J, et al.
J AOAC Int. 1995 May-Jun;78(3):761-7.
J AOAC Int. 1995.
PMID: 7756891
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Determination of free and total carbohydrate profile in soluble coffee.
Prodolliet J, Bruelhart M, Lador F, Martinez C, Obert L, Blanc MB, Parchet JM.
Prodolliet J, et al.
J AOAC Int. 1995 May-Jun;78(3):749-61.
J AOAC Int. 1995.
PMID: 7756890
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Determination of aspartame and its major decomposition products in foods.
Prodolliet J, Bruelhart M.
Prodolliet J, et al.
J AOAC Int. 1993 Mar-Apr;76(2):275-82.
J AOAC Int. 1993.
PMID: 8471853
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Determination of acesulfam-K in foods.
Prodolliet J, Bruelhart M.
Prodolliet J, et al.
J AOAC Int. 1993 Mar-Apr;76(2):268-74.
J AOAC Int. 1993.
PMID: 8471852
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