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A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods.
Int J Food Microbiol. 2021 Apr 16;344:109113. doi: 10.1016/j.ijfoodmicro.2021.109113. Epub 2021 Feb 23.
Int J Food Microbiol. 2021.
PMID: 33652337
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
Maragos CM, Probyn C, Proctor RH, Sieve KK.
Maragos CM, et al.
Food Addit Contam Part B Surveill. 2023 Mar;16(1):14-23. doi: 10.1080/19393210.2022.2109213. Epub 2022 Aug 23.
Food Addit Contam Part B Surveill. 2023.
PMID: 35997046
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Genus-wide analysis of Fusarium polyketide synthases reveals broad chemical potential.
Brown DW, Kim HS, McGovern AE, Probyn CE, Proctor RH.
Brown DW, et al. Among authors: probyn ce.
Fungal Genet Biol. 2022 May;160:103696. doi: 10.1016/j.fgb.2022.103696. Epub 2022 Apr 22.
Fungal Genet Biol. 2022.
PMID: 35470043
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Fusarium chaquense, sp. nov, a novel type A trichothecene-producing species from native grasses in a wetland ecosystem in Argentina.
Nichea MJ, Proctor RH, Probyn CE, Palacios SA, Cendoya E, Sulyok M, Chulze SN, Torres AM, Ramirez ML.
Nichea MJ, et al. Among authors: probyn ce.
Mycologia. 2022 Jan-Feb;114(1):46-62. doi: 10.1080/00275514.2021.1987102. Epub 2021 Dec 6.
Mycologia. 2022.
PMID: 34871141
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