Probst YC - Search Results

1

Craddock JC, Neale EP, Peoples GE, Probst YC. Craddock JC, et al. Among authors: probst yc. Adv Nutr. 2020 May 1;11(3):737-738. doi: 10.1093/advances/nmz126. Adv Nutr. 2020. PMID: 32419022 Free PMC article. No abstract available.

2

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.

Nolan-Clark DJ, Neale EP, Probst YC, Charlton KE, Tapsell LC. Nolan-Clark DJ, et al. Among authors: probst yc. BMC Public Health. 2011 Nov 3;11:843. doi: 10.1186/1471-2458-11-843. BMC Public Health. 2011. PMID: 22047610 Free PMC article. Clinical Trial.

3

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults.

Neale EP, Muhlhausler B, Probst YC, Batterham MJ, Fernandez F, Tapsell LC. Neale EP, et al. Among authors: probst yc. Metabolism. 2013 May;62(5):651-60. doi: 10.1016/j.metabol.2012.10.014. Epub 2012 Nov 26. Metabolism. 2013. PMID: 23190874 Clinical Trial.

4

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Tapsell LC, Batterham MJ, Charlton KE, Neale EP, Probst YC, O'Shea JE, Thorne RL, Zhang Q, Louie JC. Tapsell LC, et al. Among authors: probst yc. BMC Public Health. 2013 Dec 26;13:1231. doi: 10.1186/1471-2458-13-1231. BMC Public Health. 2013. PMID: 24369765 Free PMC article. Clinical Trial.

5

Vegetarian and Omnivorous Nutrition - Comparing Physical Performance.

Craddock JC, Probst YC, Peoples GE. Craddock JC, et al. Among authors: probst yc. Int J Sport Nutr Exerc Metab. 2016 Jun;26(3):212-20. doi: 10.1123/ijsnem.2015-0231. Epub 2015 Nov 16. Int J Sport Nutr Exerc Metab. 2016. PMID: 26568522 Review.

6

Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis.

Wibisono C, Probst Y, Neale E, Tapsell L. Wibisono C, et al. Br J Nutr. 2016 Apr;115(8):1406-14. doi: 10.1017/S0007114516000337. Epub 2016 Feb 18. Br J Nutr. 2016. PMID: 26888153 Review.

7

Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial.

Guan V, Probst Y, Neale E, Martin A, Tapsell L. Guan V, et al. Stud Health Technol Inform. 2016;227:34-40. Stud Health Technol Inform. 2016. PMID: 27440286

8

Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.

Wibisono C, Probst Y, Neale E, Tapsell L. Wibisono C, et al. Br J Nutr. 2016 Dec;116(12):2175. doi: 10.1017/S0007114516004438. Epub 2016 Dec 29. Br J Nutr. 2016. PMID: 28031064 No abstract available.

9

Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.

Craddock JC, Neale EP, Probst YC, Peoples GE. Craddock JC, et al. Among authors: probst yc. J Hum Nutr Diet. 2017 Dec;30(6):693-699. doi: 10.1111/jhn.12474. Epub 2017 Apr 17. J Hum Nutr Diet. 2017. PMID: 28417511 Review.

10

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.

Neale EP, Tapsell LC, Martin A, Batterham MJ, Wibisono C, Probst YC. Neale EP, et al. Among authors: probst yc. Food Nutr Res. 2017 Jul 3;61(1):1344522. doi: 10.1080/16546628.2017.1344522. eCollection 2017. Food Nutr Res. 2017. PMID: 28747865 Free PMC article.

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