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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.
Nutrients. 2017 Apr 21;9(4):406. doi: 10.3390/nu9040406.
Nutrients. 2017.
PMID: 28430118
Free PMC article.
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G.
Gressier M, et al. Among authors: privet l.
Am J Clin Nutr. 2017 Jul;106(1):225-232. doi: 10.3945/ajcn.117.153361. Epub 2017 Jun 7.
Am J Clin Nutr. 2017.
PMID: 28592599
Free article.
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Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
Vieux F, Privet L, Masset G.
Vieux F, et al. Among authors: privet l.
Br J Nutr. 2018 Nov;120(9):1056-1064. doi: 10.1017/S0007114518002490.
Br J Nutr. 2018.
PMID: 30355394
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Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.
Maillot M, Privet L, Masset G.
Maillot M, et al. Among authors: privet l.
Eur J Nutr. 2020 Apr;59(3):1123-1134. doi: 10.1007/s00394-019-01973-y. Epub 2019 Apr 19.
Eur J Nutr. 2020.
PMID: 31004183
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Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N.
Tharrey M, et al. Among authors: privet l.
Public Health Nutr. 2020 Aug;23(11):1982-1990. doi: 10.1017/S1368980019005081. Epub 2020 May 27.
Public Health Nutr. 2020.
PMID: 32456744
Free PMC article.
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Relationships Between Gut Microbiota, Metabolome, Body Weight, and Glucose Homeostasis of Obese Dogs Fed with Diets Differing in Prebiotic and Protein Content.
Apper E, Privet L, Taminiau B, Le Bourgot C, Svilar L, Martin JC, Diez M.
Apper E, et al. Among authors: privet l.
Microorganisms. 2020 Apr 3;8(4):513. doi: 10.3390/microorganisms8040513.
Microorganisms. 2020.
PMID: 32260190
Free PMC article.
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