Prieto N - Search Results

1

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C. Prieto N, et al. Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279. Foods. 2014. PMID: 28234319 Free PMC article.

2

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Iniesto E, et al. Among authors: prieto n. Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17. Food Chem. 2013. PMID: 23411333

3

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C. Linacero R, et al. Among authors: prieto n. Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920302

4

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Prieto N, et al. J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5. J Agric Food Chem. 2014. PMID: 24857239

5

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

Juárez M, Lam S, Bohrer BM, Dugan MER, Vahmani P, Aalhus J, Juárez A, López-Campos O, Prieto N, Segura J. Juárez M, et al. Among authors: prieto n. Foods. 2021 Apr 16;10(4):872. doi: 10.3390/foods10040872. Foods. 2021. PMID: 33923499 Free PMC article. Review.

6

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.

Barragán-Hernández W, Dugan MER, Aalhus JL, Penner G, Vahmani P, López-Campos Ó, Juárez M, Segura J, Mahecha-Ledesma L, Prieto N. Barragán-Hernández W, et al. Among authors: prieto n. Foods. 2021 Apr 29;10(5):977. doi: 10.3390/foods10050977. Foods. 2021. PMID: 33946945 Free PMC article.

7

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.

Segura J, Aalhus JL, Prieto N, Larsen IL, Juárez M, López-Campos Ó. Segura J, et al. Among authors: prieto n. Foods. 2021 May 18;10(5):1118. doi: 10.3390/foods10051118. Foods. 2021. PMID: 34070040 Free PMC article.

8

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.

Wei X, Lam S, Bohrer BM, Uttaro B, López-Campos O, Prieto N, Larsen IL, Juárez M. Wei X, et al. Among authors: prieto n. Foods. 2021 Oct 20;10(11):2515. doi: 10.3390/foods10112515. Foods. 2021. PMID: 34828796 Free PMC article.

9

The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, Dugan ME. Vahmani P, et al. Among authors: prieto n. J Anim Sci Biotechnol. 2015 Jun 24;6(1):29. doi: 10.1186/s40104-015-0026-z. eCollection 2015. J Anim Sci Biotechnol. 2015. PMID: 26199725 Free PMC article.

10

Pork as a Source of Omega-3 (n-3) Fatty Acids.

Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: prieto n. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.

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