Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

280 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. Hassoun A, et al. Among authors: prieto ma. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi: 10.1080/10408398.2022.2106472. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930319
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.
Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, Soria-Lopez A, Simal-Gandara J, Prieto MA. Carreira-Casais A, et al. Among authors: prieto ma. Int J Environ Res Public Health. 2021 Aug 30;18(17):9153. doi: 10.3390/ijerph18179153. Int J Environ Res Public Health. 2021. PMID: 34501743 Free PMC article. Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: prieto ma. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
The role of additives on acrylamide formation in food products: a systematic review.
Abedini AH, Vakili Saatloo N, Salimi M, Sadighara P, Alizadeh Sani M, Garcia-Oliviera P, Prieto MA, Kharazmi MS, Jafari SM. Abedini AH, et al. Among authors: prieto ma. Crit Rev Food Sci Nutr. 2024;64(10):2773-2793. doi: 10.1080/10408398.2022.2126428. Epub 2022 Oct 4. Crit Rev Food Sci Nutr. 2024. PMID: 36194060
280 results