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Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
J Agric Food Chem. 2014 Dec 24;62(51):12453-61. doi: 10.1021/jf504699a. Epub 2014 Dec 9.
J Agric Food Chem. 2014.
PMID: 25429687
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.
Dannenberger D, et al. Among authors: priepke a.
Nutrients. 2012 Sep;4(9):1237-1246. doi: 10.3390/nu4091237. Epub 2012 Sep 5.
Nutrients. 2012.
PMID: 23112912
Free PMC article.
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Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs.
Kalbe C, Priepke A, Nürnberg G, Dannenberger D.
Kalbe C, et al. Among authors: priepke a.
J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):574-582. doi: 10.1111/jpn.13037. Epub 2018 Dec 3.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 30511431
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