An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Swiedrych A, Prescha A, Matysiak-Kata I, Biernat J, Szopa J.Swiedrych A, et al. Among authors: prescha a.J Agric Food Chem. 2002 Mar 27;50(7):2137-41. doi: 10.1021/jf0112825.J Agric Food Chem. 2002.PMID: 11902969
Prescha A, Biernat J, Szopa J.Prescha A, et al.Nahrung. 2002 Jun;46(3):179-83. doi: 10.1002/1521-3803(20020501)46:3<179::AID-FOOD179>3.0.CO;2-1.Nahrung. 2002.PMID: 12108217
Zuk M, Prescha A, Kepczyński J, Szopa J.Zuk M, et al. Among authors: prescha a.J Agric Food Chem. 2003 Jan 1;51(1):288-94. doi: 10.1021/jf020779r.J Agric Food Chem. 2003.PMID: 12502423
Zuk M, Dymińska L, Kulma A, Boba A, Prescha A, Szopa J, Mączka M, Zając A, Szołtysek K, Hanuza J.Zuk M, et al. Among authors: prescha a.Spectrochim Acta A Mol Biomol Spectrosc. 2011 Mar;78(3):1080-9. doi: 10.1016/j.saa.2010.12.054. Epub 2010 Dec 22.Spectrochim Acta A Mol Biomol Spectrosc. 2011.PMID: 21237701
Zuk M, Kulma A, Dymińska L, Szołtysek K, Prescha A, Hanuza J, Szopa J.Zuk M, et al. Among authors: prescha a.BMC Biotechnol. 2011 Jan 28;11:10. doi: 10.1186/1472-6750-11-10.BMC Biotechnol. 2011.PMID: 21276227Free PMC article.
Zuk M, Prescha A, Stryczewska M, Szopa J.Zuk M, et al. Among authors: prescha a.J Agric Food Chem. 2012 May 16;60(19):5003-12. doi: 10.1021/jf300421m. Epub 2012 May 7.J Agric Food Chem. 2012.PMID: 22540960
Prescha A, Grajzer M, Dedyk M, Grajeta H.Prescha A, et al.J Am Oil Chem Soc. 2014;91(8):1291-1301. doi: 10.1007/s11746-014-2479-1. Epub 2014 May 16.J Am Oil Chem Soc. 2014.PMID: 25076788Free PMC article.
Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.Grajzer M, et al. Among authors: prescha a.Food Chem. 2015 Dec 1;188:459-66. doi: 10.1016/j.foodchem.2015.05.034. Epub 2015 May 8.Food Chem. 2015.PMID: 26041218