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The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer.
Food Res Int. 2023 May;167:112704. doi: 10.1016/j.foodres.2023.112704. Epub 2023 Mar 21.
Food Res Int. 2023.
PMID: 37087270
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI.
Praia AB, et al.
Foods. 2022 Dec 16;11(24):4068. doi: 10.3390/foods11244068.
Foods. 2022.
PMID: 36553809
Free PMC article.
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Author's reply to Andreato et al: "Can we consider that the moderate-intensity continuous training results in higher total energy expenditure comparable to high-intensity interval training?".
Schaun GZ, Pinto SS, Praia ABC, Alberton CL.
Schaun GZ, et al. Among authors: praia abc.
J Sports Sci. 2019 Jun;37(11):1316-1317. doi: 10.1080/02640414.2019.1567448. Epub 2019 Jan 15.
J Sports Sci. 2019.
PMID: 30642224
No abstract available.
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Energy expenditure and EPOC between water-based high-intensity interval training and moderate-intensity continuous training sessions in healthy women.
Schaun GZ, Pinto SS, Praia ABC, Alberton CL.
Schaun GZ, et al. Among authors: praia abc.
J Sports Sci. 2018 Sep;36(18):2053-2060. doi: 10.1080/02640414.2018.1435967. Epub 2018 Feb 5.
J Sports Sci. 2018.
PMID: 29400623
Clinical Trial.
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