Prado IND - Search Results

1

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.

Magalhaes DR, Maza MT, Prado IND, Fiorentini G, Kirinus JK, Campo MDM. Magalhaes DR, et al. Among authors: prado ind. Foods. 2022 Jan 5;11(1):129. doi: 10.3390/foods11010129. Foods. 2022. PMID: 35010255 Free PMC article.

2

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Vital ACP, Guerrero A, Kempinski EMBC, Monteschio JO, Sary C, Ramos TR, Campo MDM, Prado IND. Vital ACP, et al. Among authors: prado ind. Meat Sci. 2018 Sep;143:153-158. doi: 10.1016/j.meatsci.2018.04.035. Epub 2018 May 4. Meat Sci. 2018. PMID: 29753217

3

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.

Eiras CE, Guerrero A, Valero MV, Pardo JA, Ornaghi MG, Rivaroli DC, Sañudo C, Prado IN. Eiras CE, et al. Animal. 2017 Mar;11(3):529-537. doi: 10.1017/S1751731116001749. Epub 2016 Aug 15. Animal. 2017. PMID: 27523984 Free article.

4

Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils.

Torrecilhas JA, Ornaghi MG, Passetti RAC, Mottin C, Guerrero A, Ramos TR, Vital ACP, Sañudo C, Malheiros EB, Prado IND. Torrecilhas JA, et al. Among authors: prado ind. Meat Sci. 2021 Apr;174:108412. doi: 10.1016/j.meatsci.2020.108412. Epub 2020 Dec 16. Meat Sci. 2021. PMID: 33388718

5

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle.

Monteschio JO, Vargas-Junior FM, Almeida FLA, Pinto LAM, Kaneko IN, Almeida AA, Freitas LW, Alves SPA, Bessa RJB, Prado IN. Monteschio JO, et al. Meat Sci. 2019 Sep;155:27-35. doi: 10.1016/j.meatsci.2019.04.019. Epub 2019 Apr 25. Meat Sci. 2019. PMID: 31059939 Free article.

6

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.

Corradini SA, Madrona GS, Visentainer JV, Bonafe EG, Carvalho CB, Roche PM, Prado IN. Corradini SA, et al. J Dairy Sci. 2014 Nov;97(11):6745-53. doi: 10.3168/jds.2014-8290. Epub 2014 Sep 11. J Dairy Sci. 2014. PMID: 25218746 Free article.

7

Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.

Passetti RAC, Macedo FAF, Santos GRA, Bonin E, Vital ACP, Ramos TR, Passetti LCG, Ornaghi MG, Costa ICA, Prado IND. Passetti RAC, et al. Among authors: prado ind. Anim Sci J. 2020 Jan-Dec;91(1):e13498. doi: 10.1111/asj.13498. Anim Sci J. 2020. PMID: 33372382

8

Effect of active packaging on low-sodium restructured chicken steaks.

Cestari LA, Gaiotto RC, Antigo JL, Scapim MR, Madrona GS, Yamashita F, Pozza MS, Prado IN. Cestari LA, et al. J Food Sci Technol. 2015 Jun;52(6):3376-82. doi: 10.1007/s13197-014-1357-z. Epub 2014 May 10. J Food Sci Technol. 2015. PMID: 26028718 Free PMC article.

9

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C. Prado IN, et al. Animal. 2014 Sep;8(9):1561-8. doi: 10.1017/S1751731114001591. Epub 2014 Jun 26. Animal. 2014. PMID: 24967659 Free article.

10

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C. Prado IN, et al. Animal. 2015 Aug;9(8):1423-30. doi: 10.1017/S1751731115000580. Animal. 2015. PMID: 26190253 Free article. Clinical Trial.

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