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Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production.
Int J Food Microbiol. 2024 Feb 2;411:110522. doi: 10.1016/j.ijfoodmicro.2023.110522. Epub 2023 Dec 18.
Int J Food Microbiol. 2024.
PMID: 38160537
Free article.
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies.
Verdonck C, De Bondt Y, Pradal I, Bautil A, Langenaeken NA, Brijs K, Goos P, De Vuyst L, Courtin CM.
Verdonck C, et al. Among authors: pradal i.
Int J Food Microbiol. 2023 Jul 2;396:110193. doi: 10.1016/j.ijfoodmicro.2023.110193. Epub 2023 Mar 30.
Int J Food Microbiol. 2023.
PMID: 37054654
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Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model.
Pradal I, Casado A, Del Rio B, Rodriguez-Lucas C, Fernandez M, Alvarez MA, Ladero V.
Pradal I, et al.
Viruses. 2023 Jan 7;15(1):179. doi: 10.3390/v15010179.
Viruses. 2023.
PMID: 36680219
Free PMC article.
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Contact Effect of a Methylobacterium sp. Extract on Biofilm of a Mycobacterium chimaera Strain Isolated from a 3T Heater-Cooler System.
Pradal I, Esteban J, Mediero A, García-Coca M, Aguilera-Correa JJ.
Pradal I, et al.
Antibiotics (Basel). 2020 Aug 3;9(8):474. doi: 10.3390/antibiotics9080474.
Antibiotics (Basel). 2020.
PMID: 32756304
Free PMC article.
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Mycoredoxins Are Required for Redox Homeostasis and Intracellular Survival in the Actinobacterial Pathogen Rhodococcus equi.
Mourenza Á, Bravo-Santano N, Pradal I, Gil JA, Mateos LM, Letek M.
Mourenza Á, et al. Among authors: pradal i.
Antioxidants (Basel). 2019 Nov 15;8(11):558. doi: 10.3390/antiox8110558.
Antioxidants (Basel). 2019.
PMID: 31731720
Free PMC article.
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