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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.
PLoS One. 2022 Aug 1;17(8):e0270425. doi: 10.1371/journal.pone.0270425. eCollection 2022.
PLoS One. 2022.
PMID: 35913927
Free PMC article.
Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study.
Brown SM, Nguyen-Viet H, Grace D, Ty C, Samkol P, Sokchea H, Pov S, Young MF.
Brown SM, et al. Among authors: pov s.
BMJ Open. 2022 Mar 25;12(3):e054940. doi: 10.1136/bmjopen-2021-054940.
BMJ Open. 2022.
PMID: 35338057
Free PMC article.
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Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium.
Shin YG, Rathnayake D, Mun HS, Dilawar MA, Pov S, Yang CJ.
Shin YG, et al. Among authors: pov s.
Foods. 2021 Jan 8;10(1):129. doi: 10.3390/foods10010129.
Foods. 2021.
PMID: 33435606
Free PMC article.
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