Poutanen K - Search Results

1

Metabolic profiling of sourdough fermented wheat and rye bread.

Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K. Koistinen VM, et al. Among authors: poutanen k. Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w. Sci Rep. 2018. PMID: 29632321 Free PMC article.

2

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H. Leinonen K, et al. Among authors: poutanen k. Eur J Clin Nutr. 1999 Apr;53(4):262-7. doi: 10.1038/sj.ejcn.1600716. Eur J Clin Nutr. 1999. PMID: 10334650

3

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.

Leinonen KS, Poutanen KS, Mykkänen HM. Leinonen KS, et al. Among authors: poutanen ks. J Nutr. 2000 Feb;130(2):164-70. doi: 10.1093/jn/130.2.164. J Nutr. 2000. PMID: 10720164 Clinical Trial.

4

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.

Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM. Juntunen KS, et al. Among authors: poutanen ks. Br J Nutr. 2000 Dec;84(6):839-46. Br J Nutr. 2000. PMID: 11177200 Clinical Trial.

5

Process-induced changes on bioactive compounds in whole grain rye.

Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: poutanen k. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.

6

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM. Juntunen KS, et al. Among authors: poutanen ks. Am J Clin Nutr. 2003 Nov;78(5):957-64. doi: 10.1093/ajcn/78.5.957. Am J Clin Nutr. 2003. PMID: 14594782 Clinical Trial.

7

Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites.

Heinonen SM, Wähälä K, Liukkonen KH, Aura AM, Poutanen K, Adlercreutz H. Heinonen SM, et al. Among authors: poutanen k. J Agric Food Chem. 2004 May 5;52(9):2640-6. doi: 10.1021/jf030681s. J Agric Food Chem. 2004. PMID: 15113171

8

In vitro metabolism of anthocyanins by human gut microflora.

Aura AM, Martin-Lopez P, O'Leary KA, Williamson G, Oksman-Caldentey KM, Poutanen K, Santos-Buelga C. Aura AM, et al. Among authors: poutanen k. Eur J Nutr. 2005 Mar;44(3):133-42. doi: 10.1007/s00394-004-0502-2. Epub 2004 Apr 28. Eur J Nutr. 2005. PMID: 15309431

9

Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model.

Aura AM, Oikarinen S, Mutanen M, Heinonen SM, Adlercreutz HC, Virtanen H, Poutanen KS. Aura AM, et al. Eur J Nutr. 2006 Feb;45(1):45-51. doi: 10.1007/s00394-005-0561-z. Epub 2005 Apr 25. Eur J Nutr. 2006. PMID: 15864408

10

Bran fermentation as a means to enhance technological properties and bioactivity of rye.

Katina K, Laitila A, Juvonen R, Liukkonen KH, Kariluoto S, Piironen V, Landberg R, Aman P, Poutanen K. Katina K, et al. Among authors: poutanen k. Food Microbiol. 2007 Apr;24(2):175-86. doi: 10.1016/j.fm.2006.07.012. Epub 2006 Sep 12. Food Microbiol. 2007. PMID: 17008162 Review.

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