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Family eating out-of-home: a review of nutrition and health policies.
McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB. McGuffin LE, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Proc Nutr Soc. 2013. PMID: 23182109 Review.
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
Baldrick FR, McFadden K, Ibars M, Sung C, Moffatt T, Megarry K, Thomas K, Mitchell P, Wallace JMW, Pourshahidi LK, Ternan NG, Corona G, Spencer J, Yaqoob P, Hotchkiss S, Campbell R, Moreno-Rojas JM, Cuevas FJ, Pereira-Caro G, Rowland I, Gill CIR. Baldrick FR, et al. Among authors: pourshahidi lk. Am J Clin Nutr. 2018 Oct 1;108(4):688-700. doi: 10.1093/ajcn/nqy147. Am J Clin Nutr. 2018. PMID: 30321272 Free article. Clinical Trial.
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).
Koper JEB , Kortekaas M , Loonen LMP , Huang Z , Wells JM , Gill CIR , Pourshahidi LK , McDougall G , Rowland I , Pereira-Caro G , Fogliano V , Capuano E . Koper JEB , et al. Among authors: pourshahidi lk. Food Funct. 2020 May 1;11(5):4026-4037. doi: 10.1039/d0fo00472c. Epub 2020 Apr 23. Food Funct. 2020. PMID: 32323699
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Abukhabta S, Khalil Ghawi S, Karatzas KA, Charalampopoulos D, McDougall G, Allwood JW, Verrall S, Lavery S, Latimer C, Pourshahidi LK, Lawther R, O'Connor G, Rowland I, Gill CIR. Abukhabta S, et al. Among authors: pourshahidi lk. Eur J Nutr. 2021 Apr;60(3):1263-1276. doi: 10.1007/s00394-020-02322-0. Epub 2020 Jul 10. Eur J Nutr. 2021. PMID: 32651764 Free PMC article.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Dobani S, et al. Among authors: pourshahidi lk. Redox Biol. 2021 Apr;40:101862. doi: 10.1016/j.redox.2021.101862. Epub 2021 Jan 12. Redox Biol. 2021. PMID: 33486151 Free PMC article.
58 results