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Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.
J Food Sci Technol. 2021 Jan;58(1):121-128. doi: 10.1007/s13197-020-04521-3. Epub 2020 May 15.
J Food Sci Technol. 2021.
PMID: 33505056
Free PMC article.
Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films.
Shabanpour B, Kazemi M, Ojagh SM, Pourashouri P.
Shabanpour B, et al. Among authors: pourashouri p.
Int J Biol Macromol. 2018 Oct 1;117:742-751. doi: 10.1016/j.ijbiomac.2018.05.038. Epub 2018 May 17.
Int J Biol Macromol. 2018.
PMID: 29777810
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Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
Pourashouri P, Shabanpour B, Kordjazi M, Jamshidi A.
Pourashouri P, et al.
J Sci Food Agric. 2020 Sep;100(12):4474-4482. doi: 10.1002/jsfa.10488. Epub 2020 Jun 2.
J Sci Food Agric. 2020.
PMID: 32399983
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Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
Ghelichi S, Shabanpour B, Pourashouri P, Hajfathalian M, Jacobsen C.
Ghelichi S, et al. Among authors: pourashouri p.
J Sci Food Agric. 2018 Mar;98(4):1407-1415. doi: 10.1002/jsfa.8608. Epub 2017 Oct 16.
J Sci Food Agric. 2018.
PMID: 28771748
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Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality.
Jamshidi A, Shabanpour B, Pourashouri P, Raeisi M.
Jamshidi A, et al. Among authors: pourashouri p.
Food Res Int. 2018 Dec;114:240-250. doi: 10.1016/j.foodres.2018.07.066. Epub 2018 Aug 2.
Food Res Int. 2018.
PMID: 30361022
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Study of antioxidant and antibacterial activities of depolymerized fucoidans extracted from Sargassum tenerrimum.
Ashayerizadeh O, Dastar B, Pourashouri P.
Ashayerizadeh O, et al. Among authors: pourashouri p.
Int J Biol Macromol. 2020 May 15;151:1259-1266. doi: 10.1016/j.ijbiomac.2019.10.172. Epub 2019 Nov 21.
Int J Biol Macromol. 2020.
PMID: 31760029
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Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage.
Kamali M, Shabanpour B, Pourashouri P, Kordjazi M.
Kamali M, et al. Among authors: pourashouri p.
Int J Biol Macromol. 2023 Mar 1;230:123275. doi: 10.1016/j.ijbiomac.2023.123275. Epub 2023 Jan 14.
Int J Biol Macromol. 2023.
PMID: 36646348
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