Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, Siskos A, van Loveren H, Glymenaki M, Kouloura E, Knutsen HK.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: poulsen m.
EFSA J. 2024 Mar 11;22(3):e8645. doi: 10.2903/j.efsa.2024.8645. eCollection 2024 Mar.
EFSA J. 2024.
PMID: 38469361
Free PMC article.