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Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen H, Alonso-Andicoberry C, Assunção R, Cavaliere F, Eneroth H, Hoekstra J, Koulouris S, Kouroumalis A, Lorenzetti S, Mantovani A, Menozzi D, Nauta M, Poulsen M, Rubert J, Siani A, Sirot V, Spaggiari G, Thomsen ST, Trevisan M, Cozzini P. Verhagen H, et al. Among authors: poulsen m. Food Res Int. 2021 Mar;141:110073. doi: 10.1016/j.foodres.2020.110073. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641961
Burden of disease of dietary exposure to acrylamide in Denmark.
Jakobsen LS, Granby K, Knudsen VK, Nauta M, Pires SM, Poulsen M. Jakobsen LS, et al. Among authors: poulsen m. Food Chem Toxicol. 2016 Apr;90:151-9. doi: 10.1016/j.fct.2016.01.021. Epub 2016 Feb 2. Food Chem Toxicol. 2016. PMID: 26845613 Free article.
Risk Benefit Assessment of foods: Key findings from an international workshop.
Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Among authors: poulsen m. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Review.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: poulsen m. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
807 results