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How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
Food Res Int. 2017 Jan;91:18-25. doi: 10.1016/j.foodres.2016.11.022. Epub 2016 Nov 22.
Food Res Int. 2017.
PMID: 28290322
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing.
Christofoleti-Furlan RM, Portugal CB, Varize CS, Muynarsk ESM, Alcarde AR, Basso LC.
Christofoleti-Furlan RM, et al. Among authors: portugal cb.
Food Res Int. 2020 Sep;135:109282. doi: 10.1016/j.foodres.2020.109282. Epub 2020 May 4.
Food Res Int. 2020.
PMID: 32527477
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Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii.
Portugal C, Pinto L, Ribeiro M, Tenorio C, Igrejas G, Ruiz-Larrea F.
Portugal C, et al.
Int J Food Microbiol. 2015 Oct 1;210:113-20. doi: 10.1016/j.ijfoodmicro.2015.06.005. Epub 2015 Jun 11.
Int J Food Microbiol. 2015.
PMID: 26119188
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Karyotype of the cricket, Zucchiella atlantica, with an overview of the chromosomes of the subfamily Nemobiinae.
Portugal CB, Mesa A.
Portugal CB, et al.
J Insect Sci. 2007;7:1-5. doi: 10.1673/031.007.6001.
J Insect Sci. 2007.
PMID: 20331381
Free PMC article.
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