Porto-Fett ACS - Search Results

1

Fate of Listeria monocytogenes, Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage.

Luchansky JB, Shane LE, Osoria M, Vinyard BT, Shoyer BA, Campano SG, Porto-Fett ACS. Luchansky JB, et al. Among authors: porto fett acs. Foods. 2023 May 11;12(10):1954. doi: 10.3390/foods12101954. Foods. 2023. PMID: 37238772 Free PMC article.

2

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage.

Luchansky JB, Mayhew M, Jung Y, Klinedinst A, Harkins L, Shane LE, Osoria M, McGEARY L, Trauger Z, Shoyer BA, Chapman B, Cope SJ, Campano SG, Porto-Fett ACS. Luchansky JB, et al. J Food Prot. 2019 Jul;82(7):1249-1264. doi: 10.4315/0362-028X.JFP-18-453. J Food Prot. 2019. PMID: 31237790 Free article.

3

Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.

Porto-Fett ACS, Shane LE, Shoyer BA, Osoria M, Jung Y, Luchansky JB. Porto-Fett ACS, et al. J Food Prot. 2020 May 1;83(5):865-873. doi: 10.4315/JFP-19-558. J Food Prot. 2020. PMID: 32027738 Free article.

4

Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.

Luchansky JB, Shoyer BA, Jung Y, Shane LE, Osoria M, Porto-Fett ACS. Luchansky JB, et al. Among authors: porto fett acs. J Food Prot. 2020 Mar 1;83(3):434-442. doi: 10.4315/0362-028X.JFP-19-449. J Food Prot. 2020. PMID: 32053832 Free article.

5

Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.

Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB. Porto-Fett ACS, et al. J Food Prot. 2022 May 1;85(5):879-889. doi: 10.4315/JFP-21-356. J Food Prot. 2022. PMID: 35294002 Free article.

6

Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.

Porto-Fett AC, Call JE, Luchansky JB. Porto-Fett AC, et al. J Food Prot. 2008 May;71(5):918-26. doi: 10.4315/0362-028x-71.5.918. J Food Prot. 2008. PMID: 18522024 Free article.

7

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.

Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Hwang CA, et al. Int J Food Microbiol. 2009 Feb 28;129(3):244-52. doi: 10.1016/j.ijfoodmicro.2008.12.003. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19157610

8

Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.

Jacob R, Porto-Fett AC, Call JE, Luchansky JB. Jacob R, et al. J Food Prot. 2009 Feb;72(2):403-7. doi: 10.4315/0362-028x-72.2.403. J Food Prot. 2009. PMID: 19350987 Free article.

9

Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.

Luchansky JB, Porto-Fett AC, Shoyer B, Phebus RK, Thippareddi H, Call JE. Luchansky JB, et al. J Food Prot. 2009 Jul;72(7):1404-11. doi: 10.4315/0362-028x-72.7.1404. J Food Prot. 2009. PMID: 19681262 Free article.

10

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.

Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB. Porto-Fett AC, et al. Int J Food Microbiol. 2010 May 30;140(1):61-75. doi: 10.1016/j.ijfoodmicro.2010.02.008. Epub 2010 Feb 13. Int J Food Microbiol. 2010. PMID: 20207436

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